Simple And Quick Egg Curry Recipe: Delicious Spiced in Just Minutes

October 29, 2023

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Looking for a simple and quick egg curry recipe? Try this delicious dish made with boiled eggs and a flavorful tomato-based sauce.

With only a few ingredients and minimal preparation time, this recipe is perfect for a quick and satisfying meal. The combination of spices and creamy coconut milk makes this egg curry rich and flavorful. Serve it with rice or bread for a complete and hearty meal.

Whether you’re a fan of Indian cuisine or just looking for a tasty and effortless dinner option, this egg curry recipe is sure to impress. Give it a try and enjoy a delicious meal in no time.

Ingredients

Boiled Eggs
Lemon
Garam Masala Powder
Fresh Cream
Coconut Milk
Tomato Paste
Smoked Paprika
Cinnamon
Coconut Oil
Potatoes
Ginger

Look for clean and uncracked eggs in the carton
Check the expiration date to ensure freshness
Choose eggs with bright and vibrant yolks for better flavor
Consider buying organic or free-range eggs for higher quality
Store eggs in the refrigerator to maintain freshness

Preparation

Looking for a simple and quick egg curry recipe? Try this easy-to-follow preparation method that includes ingredients such as coconut milk, garam masala, and fresh cream. Enjoy a flavorful and satisfying dish in no time!

Preparation	Step-by-step guide to boiling eggs
Tips for perfectly cooked eggs	Start with room temperature eggs. Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 9-12 minutes for hard-boiled eggs, 6-8 minutes for medium-boiled eggs, or 4-5 minutes for soft-boiled eggs. While the eggs are simmering, prepare an ice bath in a large bowl. Once the eggs are cooked, immediately transfer them to the ice bath to cool and stop the cooking process. Let the eggs sit in the ice bath for at least 5 minutes before peeling. Gently tap the eggs on a hard surface to crack the shell, then peel under cool running water. Store the boiled eggs in the refrigerator until ready to use in the egg curry recipe.

Preparation

Step-by-step guide to boiling eggs

Tips for perfectly cooked eggs

Start with room temperature eggs.
Place the eggs in a saucepan and cover with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for 9-12 minutes for hard-boiled eggs, 6-8 minutes for medium-boiled eggs, or 4-5 minutes for soft-boiled eggs.
While the eggs are simmering, prepare an ice bath in a large bowl.
Once the eggs are cooked, immediately transfer them to the ice bath to cool and stop the cooking process.
Let the eggs sit in the ice bath for at least 5 minutes before peeling.
Gently tap the eggs on a hard surface to crack the shell, then peel under cool running water.
Store the boiled eggs in the refrigerator until ready to use in the egg curry recipe.

Making The Curry

If you want to prepare a simple and quick egg curry, follow these step-by-step instructions:

Step 1: Balancing The Spices

Start by balancing the spices for a flavorful curry. You can use a combination of curry powder, garam masala, turmeric, and chili powder. Adjust the quantities based on your preference for spiciness.

Step 2: Preparing The Curry

In a pan, heat oil and sauté chopped onions and ginger-garlic paste till they turn golden brown. Add tomato puree or paste and cook until the raw smell disappears. Then, add the balanced spices and salt.

Step 3: Adding Eggs

Add hard-boiled eggs to the curry and gently stir to coat them with the spices. Allow them to simmer in the curry for a few minutes, allowing them to absorb the flavors.

Step 4: Garnishing

Garnish the curry with fresh cream or coconut milk for a creamy texture. You can also sprinkle garam masala powder and chopped coriander leaves for a final touch.

Serving Suggestions

Enjoy a simple and quick egg curry recipe that will satisfy your cravings in no time. With the perfect blend of spices and ingredients like coconut milk, tomato paste, and smoked paprika, this dish is sure to be a hit.

Serving Suggestions
Pairing options for egg curry:
– Rice: Egg curry pairs exceptionally well with steamed rice. The flavors of the spices and the creamy texture of the curry complement the plain taste of the rice.
– Indian style breads: You can also serve egg curry with Indian style breads such as naan, roti, or paratha. The soft and chewy breads are perfect for soaking up the delicious curry sauce.
– Accompaniments and garnishes: You can enhance the flavors of egg curry by serving it with accompaniments like raita (yogurt dip), sliced onions and tomatoes, or a tangy pickle. Fresh cilantro leaves make for a great garnish.

Variations

Looking for a simple and quick egg curry recipe? Here are some variations to try:

Different regional variations of egg curry: Egg curry is a popular dish in various regions, and each region has its own unique twist on the recipe. From the rich and creamy coconut milk-based curries of South India to the spicy and flavorful curries of North India, there are endless variations to explore.
Creative twists to the classic recipe: If you want to add your own creative twist to the classic egg curry recipe, there are plenty of options to choose from. You can experiment with different spices and flavors, such as adding garam masala, fresh cream, or smoked paprika. You can also try adding vegetables like potatoes or peas to make the curry more hearty and nutritious.

Tips And Tricks

When it comes to making the best egg curry, there are a few tips and tricks that can help elevate your dish to the next level. Firstly, it’s important to avoid any common mistakes that can ruin the flavor and texture of the curry. One mistake to avoid is overcooking the eggs, as this can make them rubbery. Another mistake is using too much spice, which can overpower the dish. Instead, try using a balanced combination of spices and adjust the quantity according to your taste. Additionally, using fresh ingredients such as ginger and garlic can greatly enhance the flavor of the curry. Lastly, don’t forget to garnish the curry with fresh cilantro leaves before serving for a burst of freshness. By following these pro tips and avoiding common mistakes, you can create a simple and quick egg curry that is both flavorful and delicious.

Credit: pinchofyum.com

Frequently Asked Questions For Simple And Quick Egg Curry Recipe

What Curry Can Be Made From Egg?

A variety of egg curries can be made, including creamy egg curry, potato, pea & egg curry, green masala eggs, and curried sweetcorn soup.

What Is The Difference Between Egg Masala And Egg Curry?

The difference between egg masala and egg curry is that masala is a blend of spices used to make a curry more spicy, while curry is a combination of spices. Both can have different spices or the same. Masala is added to meat or vegetables to make a curry.

What Are The Secret Ingredients To A Good Curry?

The secret ingredients to a good curry are tomato purée, coconut milk or yogurt for thickening, and ground nuts like almonds or peanuts for added flavor. These ingredients help achieve the perfect consistency and make your curry stand out.

Can You Put Egg In Curry?

Yes, you can put egg in curry. It is a popular side dish made with boiled eggs cooked in onion tomato gravy. It goes well with roti, naan, paratha or rice.

Conclusion

This simple and quick egg curry recipe is the perfect option for those looking to enjoy a flavorful and delicious meal in no time. With its combination of spices and ingredients like coconut milk, tomatoes, and garam masala, this dish is sure to satisfy your taste buds.

Whether you’re a fan of Indian cuisine or simply looking to try something new, this egg curry recipe is a must-try. So go ahead and give it a go – you won’t be disappointed!

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On this website, some posts contain affiliate links, which means that if you buy a product using my link, I may earn a commission.