Delicious and Creamy Shahi Egg Curry Recipe With Tomato And Cashew Gravy

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Shahi Egg Curry with Tomato and Cashew Gravy is a flavorful and creamy dish made with boiled eggs cooked in a rich tomato and cashew sauce. It is a delicious and aromatic Indian recipe that can be enjoyed with rice or roti.

The combination of tomatoes, cashews, and spices create a luscious gravy that coats the eggs, making each bite a burst of flavor. Whether you’re hosting a dinner party or simply craving a comforting meal, this Shahi Egg Curry recipe is sure to impress and satisfy your taste buds.

Get ready to indulge in this decadent and easy-to-make dish that will leave you wanting more.

Delicious and Creamy Shahi Egg Curry Recipe With Tomato And Cashew Gravy


Ingredients For Delicious And Creamy Shahi Egg Curry Recipe

The Shahi Egg Curry is a delicious and creamy recipe that combines the richness of tomato and cashew gravy. To prepare this mouthwatering dish, you will need the following ingredients:

Eggs Tomato Cashews
Onion Ginger Garlic
Cream Ghee Spices (Cumin, Turmeric, Garam Masala)

These ingredients come together to create a flavorful and aromatic dish that is perfect for any occasion. The eggs provide a protein-packed base, while the tomatoes and cashews add a creamy and tangy element. The onions, ginger, and garlic provide depth of flavor, and the spices add a warm and aromatic touch. To enhance the richness, cream is added, while ghee adds a luxurious touch. This is a recipe that will surely delight your taste buds and impress your guests.

Step-by-step Instructions For Shahi Egg Curry

Learn how to make a delicious Shahi Egg Curry with tomato and cashew gravy using our easy step-by-step instructions. This recipe is sure to impress your family and friends with its rich and flavorful taste. Enjoy!

Step-by-Step Instructions for Shahi Egg Curry
1. Boil eggs: Start by boiling the eggs until they are hard-boiled. Once done, remove the shells and set them aside.
2. Prepare cashew-tomato gravy: In a pan, heat oil and sauté onions, ginger, and garlic until they turn golden brown.
3. Blend cashews and tomatoes: In a blender, blend cashews and tomatoes together until you have a smooth paste.
4. Cook the gravy: Add the cashew and tomato paste to the pan and cook it until the oil starts to separate.
5. Add spices and cream: Add spices like turmeric, red chili powder, garam masala, and salt to the gravy. Mix well and let it cook for a few minutes. Then, add cream to enhance the richness of the gravy.
6. Slice the boiled eggs: Slice the boiled eggs into halves or quarters, depending on your preference.
7. Add eggs to the gravy: Gently place the sliced eggs into the gravy and coat them evenly. Be careful not to break the eggs.
8. Simmer and serve: Let the Shahi Egg Curry simmer for a few minutes on low heat. Garnish with coriander leaves and serve hot with naan or rice.

Tips For Making The Perfect Shahi Egg Curry

When making the perfect Shahi Egg Curry, there are some tips that can help elevate the dish. First and foremost, it is important to use fresh eggs to ensure the best flavor and texture. Adjusting the spice levels according to personal preference is also key, as it allows for a more customized taste experience.

Garnishing the egg curry with fresh coriander adds a vibrant touch and enhances the overall presentation. For serving, it is recommended to pair the dish with naan or rice to complement the rich tomato and cashew gravy.

For those who enjoy leftovers, it’s a good idea to make extra gravy. This way, you can enjoy the shahi egg curry even more the next day. Whether it’s for a special occasion or a weeknight dinner, these tips will help you create a delicious Shahi Egg Curry that is sure to impress.

Variations Of Shahi Egg Curry

  • Add vegetables such as peas and capsicum to enhance the flavor and nutrition of Shahi Egg Curry.
  • Experiment with different spices like cardamom, cinnamon, or garam masala to tailor the dish to your taste preferences.
  • For a vegan version of Shahi Egg Curry, consider replacing the eggs with tofu or other plant-based protein alternatives.

Health Benefits Of Shahi Egg Curry

Eggs are a great source of protein, and incorporating them into your diet through dishes like Shahi Egg Curry can provide numerous health benefits. This recipe combines the richness of eggs with a flavorful tomato and cashew gravy.

One major benefit of Shahi Egg Curry is its high protein content. Protein is essential for building and repairing tissues and plays a crucial role in muscle growth and development. Additionally, eggs also contain essential amino acids that support optimal bodily functions.

Cashews, used in the curry’s gravy, provide a source of healthy fats. While these fats are often associated with weight gain, they are vital for various body functions such as hormone production, nutrient absorption, and brain health.

Tomatoes, another key ingredient in the gravy, are packed with vitamin C and antioxidants. Vitamin C helps boost immunity and is crucial for the production of collagen, which promotes healthy skin and strengthens bones. Antioxidants, on the other hand, help protect the body against oxidative stress and contribute to the overall well-being.

Frequently Asked Questions Of Shahi Egg Curry Recipe With Tomato And Cashew Gravy

How Do You Make Shahi Egg Curry With Tomato And Cashew Gravy?

To make Shahi Egg Curry with Tomato and Cashew Gravy, first boil the eggs and then cook a rich and creamy tomato and cashew-based gravy. Add spices, simmer, and finally add the boiled eggs. Serve hot with rice or roti for a delicious meal.

What Are The Ingredients For Shahi Egg Curry With Tomato And Cashew Gravy?

The ingredients for Shahi Egg Curry with Tomato and Cashew Gravy include boiled eggs, tomatoes, cashews, onions, ginger-garlic paste, spices like turmeric, cumin, and garam masala, cream, and coriander leaves. These ingredients come together to create a flavorful and indulgent curry.

Can I Customize The Spice Level In Shahi Egg Curry?

Yes, you can easily customize the spice level in Shahi Egg Curry according to your preference. Add more or less chili powder or adjust the amount of garam masala to make the curry milder or spicier. Don’t be afraid to experiment with the spices to suit your taste buds.


To sum up, this Shahi Egg Curry recipe offers a delightful combination of flavors with its tomato and cashew gravy. The dish is easy to prepare, making it perfect for a quick and satisfying meal. With its rich and creamy texture, it will surely please your taste buds.

So why wait? Give this recipe a try and impress your family and friends with your culinary skills!

On this website, some posts contain affiliate links, which means that if you buy a product using my link, I may earn a commission.

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