How to Make Tostadas in the Oven: A Delicious and Easy Recipe

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To make tostadas in the oven, coat corn tortillas with olive oil spray and sprinkle with kosher salt. Bake them in a high heat oven until they turn golden and crispy.

Benefits Of Making Tostadas In The Oven

Making tostadas in the oven offers several benefits over traditional frying methods. Not only is it a healthier alternative, but it also results in a crispy texture and retains the flavors of the ingredients. Let’s explore each of these benefits in detail.

Healthier Alternative To Frying

When it comes to making tostadas, using the oven is a much healthier alternative to frying. Frying typically involves submerging the tortillas in oil, which can add unnecessary calories and unhealthy fats to your dish. On the other hand, baking the tostadas in the oven eliminates the need for excessive oil, making it a lighter and healthier option.

Crispy Texture

One of the key advantages of making tostadas in the oven is that it achieves a wonderfully crispy texture. By baking the tortillas, they become golden and crunchy, providing a satisfying bite. This crispy texture adds a delightful contrast to the toppings, creating a more enjoyable eating experience.

Retains Flavors Of The Ingredients

Baking the tostadas in the oven helps retain the flavors of the ingredients. Unlike frying, which can sometimes overpower the natural flavors, baking allows the ingredients to shine. The oven’s dry heat gently cooks the tortillas and toppings, ensuring that each ingredient’s distinct taste is preserved. Whether it’s the tanginess of the salsa or the creaminess of the avocado, you can savor the flavors in every bite.

In conclusion, making tostadas in the oven offers several benefits, including being a healthier alternative to frying, achieving a crispy texture, and retaining the flavors of the ingredients. By opting for this cooking method, you can enjoy a delicious and nutritious dish that will satisfy your taste buds and support your overall well-being.

How to Make Tostadas in the Oven: A Delicious and Easy Recipe


Choosing The Right Tortillas

When making tostadas in the oven, choosing the right tortillas is key to achieving delicious, crispy shells. Corn tortillas are ideal for this Mexican dish, as they offer an authentic flavor and texture. Here are a few factors to consider when selecting the perfect tortillas for your tostadas:

Corn Tortillas Are Ideal

Corn tortillas are the traditional choice for making tostadas. Their earthy flavor adds depth to the dish, and their texture becomes beautifully crispy when toasted in the oven. Corn tortillas are made from ground corn masa, giving them a distinctively rustic taste that pairs perfectly with the toppings of your choice.

Ensure They’re Sturdy And Not Too Thin

When selecting corn tortillas for your tostadas, it’s important to ensure that they’re sturdy and not too thin. Thin tortillas can become brittle and break easily when baked in the oven, resulting in a less enjoyable eating experience. Look for tortillas that are thick and pliable, as they will hold up better and provide a satisfying crunch when toasted.

Fresh Tortillas Vs Store-bought Options

While store-bought tortillas are convenient, you may want to consider using freshly made tortillas for your tostadas. Fresh tortillas often have a more vibrant flavor and texture compared to store-bought options, offering a truly authentic experience. If you have the time and resources, making your own tortillas can elevate your tostadas to a whole new level. However, if fresh tortillas are not readily available, high-quality store-bought ones can still produce delicious results.

By following these guidelines and choosing the right tortillas for your tostadas, you’ll ensure the perfect base for your flavorful toppings. Let’s move on to the next step and learn how to prepare the tortillas for baking in the oven.

Preparing Tostada Shells In The Oven

Making crispy and delicious tostada shells in the oven is easier than you think. By following these simple steps, you can enjoy homemade tostadas that are healthier and just as tasty as the fried version. In this guide, we will walk you through the process of preparing tostada shells in the oven, ensuring they are brushed with oil, baked at the right temperature, and flipped halfway through for even crispiness.

Brush Tortillas With Oil On Both Sides

To start, gather your corn tortillas and lightly brush both sides with oil. This step helps to achieve that much-desired golden and crunchy texture. You can use canola oil or avocado oil for a healthier alternative. Make sure to completely coat each tortilla so that it crisps up evenly in the oven.

Bake In A Preheated Oven At The Recommended Temperature

Once your tortillas are brushed with oil, preheat your oven to the recommended temperature, usually around 400°F (200°C). Preheating is essential for achieving that perfect crispiness. Place the oiled tortillas directly on the oven racks or on a baking sheet lined with parchment paper. Make sure to leave enough space between each tortilla to allow even heat distribution.

Flip Halfway Through Cooking For Even Crispiness

After around 5-7 minutes of baking, take out the tortillas and carefully flip them over. This step ensures that both sides are evenly cooked and crispy. Use kitchen tongs or a spatula to gently flip the tortillas and place them back into the oven for another 5-7 minutes.

Once the tostada shells are golden brown and crispy, remove them from the oven and let them cool for a few minutes. They should be firm enough to hold your favorite toppings without breaking. Now, you are ready to assemble your delicious tostadas with your favorite fillings.

Ideas For Tostada Toppings

Discover a variety of delicious and creative ideas for tostada toppings with this simple and easy guide on how to make tostadas in the oven. From classic options like refried beans and avocado to more unique combinations, you’ll find the perfect topping for your homemade tostadas.

Refried Beans And Cheese

One classic combination for tostada toppings is refried beans and cheese. This simple yet delicious topping adds a creamy and savory element to your tostadas. With just a few ingredients, you can create a satisfying and flavorful meal. Start by spreading a layer of warm refried beans onto your crispy tostada shell. Then, sprinkle a generous amount of shredded cheese on top. Pop the tostadas back in the oven for a few minutes until the cheese is melted and bubbly. The result is a mouthwatering tostada that is sure to please your taste buds.

Grilled Chicken Or Shrimp

Looking for something a bit more substantial? Try adding grilled chicken or shrimp to your tostadas. This protein-packed topping brings a delicious and satisfying twist to your meal. Marinate your chicken or shrimp with your favorite spices and grill until cooked through. Once done, slice the chicken or shrimp into bite-sized pieces and layer them onto your tostada. The grilled protein adds a smoky and flavorful element that pairs perfectly with the crunchy shell. For an extra burst of flavor, you can add a squeeze of lime juice or a drizzle of hot sauce.

Avocado, Salsa, And Sour Cream

For a refreshing and tangy topping, try combining avocado, salsa, and sour cream on your tostadas. This combination brings together creamy avocado, zesty salsa, and cool sour cream for a burst of flavors. Start by mashing ripe avocados and seasoning them with salt, pepper, and a squeeze of lime juice. Spread a layer of the avocado mash onto your tostada shell. Then, top it off with a spoonful of your favorite salsa and a dollop of sour cream. The vibrant colors and fresh flavors make this topping a crowd-pleaser.

Lettuce, Tomatoes, And Onions

For a lighter and healthier option, consider topping your tostadas with a combination of lettuce, tomatoes, and onions. This fresh and crunchy topping adds a refreshing element to your tostadas. Start by finely chopping lettuce, tomatoes, and onions. Mix them together in a bowl and season with salt and pepper. Spread a layer of the mixture onto your tostada shell. The combination of crisp lettuce, juicy tomatoes, and tangy onions adds a burst of freshness and texture to your tostadas. For an extra kick of flavor, you can drizzle some lime juice or sprinkle cilantro on top.

Assembling And Serving Tostadas

To make tostadas in the oven, coat corn tortillas in olive oil cooking spray, sprinkle with kosher salt, and bake until golden and crispy. Serve with your favorite toppings for a delicious and easy meal.

Spread A Layer Of Refried Beans On The Tostada Shell

After you have baked your tostada shells to crispy perfection, it’s time to start assembling your delicious tostadas. Begin by spreading a generous layer of flavorful refried beans on each tostada shell. The creamy and savory refried beans will act as the base of your tostada, providing a delicious foundation for the toppings to come.

Add Desired Toppings And Garnishes

Now that you have your refried beans in place, it’s time to get creative with your toppings. This is where you can truly customize your tostadas to suit your taste preferences. You can add a variety of fresh and vibrant ingredients such as diced tomatoes, sliced avocado, chopped lettuce, thinly sliced red onions, tangy salsa, and crumbled queso fresco. Don’t be afraid to mix and match different flavors and textures to create a tantalizing combination.

You can also choose to include a protein element like seasoned grilled chicken, juicy shrimp, or succulent carnitas. These protein additions will not only add a burst of flavor but also provide you with a satisfying and filling meal.

Remember, the key to assembling the perfect tostada is to layer your ingredients in a way that makes each bite a harmonious explosion of flavors. Be sure to distribute your toppings evenly across each tostada shell to ensure that every bite is packed with deliciousness.

Serve Immediately For The Best Flavor And Texture

As soon as you have assembled your tostadas, it’s crucial to serve them immediately for the best flavor and texture. Tostadas are best enjoyed when they are fresh and crispy, as this allows the flavors to meld together and the toppings to shine.

When serving your tostadas, consider arranging them on a platter or individual plates, garnishing them with a sprig of fresh cilantro or a squeeze of lime for that extra pop of flavor. This will not only make them look visually appealing but also enhance the overall taste experience.

Remember, the key to enjoying your homemade tostadas is to savor each bite, savoring the crunch of the shell, the creaminess of the beans, and the explosion of flavors from the toppings. So gather your loved ones and dig into these irresistible tostadas for a truly enjoyable and satisfying meal!

Frequently Asked Questions On How To Make Tostadas In The Oven

How To Make Corn Tortillas In The Oven?

To make corn tortillas in the oven, coat tortillas in olive oil cooking spray and sprinkle with kosher salt. Bake in high heat until golden and crispy. This method is a healthier alternative to frying. Enjoy your homemade tostada shells!

Are Baked Tostadas Good For You?

Baked tostadas are good for you because they are packed with nutrients like whole grain corn tortillas, beans, and salsa. They provide a healthy plate and a healthy body.

How Long To Heat Tostada Shells?

To heat tostada shells, preheat your oven to 350°F and place the shells directly on the oven rack. Bake for 5-7 minutes until they turn golden and crispy.

Why Are My Tostadas Soggy?

Tostadas can become soggy if the toppings are too wet or if they sit for too long. Make sure to drain or pat dry any ingredients with excess moisture before assembling your tostadas. Eat them immediately after assembly to maintain crispiness.


Creating delicious tostadas in the oven is a simple and convenient option for any home cook. With the right ingredients and techniques, you can achieve a crunchy and flavorful result. By following the steps outlined in this blog post, you’ll be able to enjoy homemade tostadas that are both healthy and satisfying.

From choosing the right tortillas to adding your favorite toppings, making tostadas in the oven allows for customization and creativity. So why not give it a try and impress your family and friends with your culinary skills? Enjoy your homemade tostadas and savor the delicious flavors!

On this website, some posts contain affiliate links, which means that if you buy a product using my link, I may earn a commission.

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