Honey Lime Grilled Corn Recipe: A Delicious Twist on Classic Grilled Corn

Honey Lime Grilled Corn recipe is a perfect summer treat that can be enjoyed by everyone. This dish is easy to make and requires only a few ingredients. The combination of honey and lime gives the corn a sweet and tangy flavor that is sure to satisfy your taste buds.

To make Honey Lime Grilled Corn, you will need fresh corn on the cob, honey, lime juice, butter, salt, and pepper. The preparation steps are simple and easy to follow. Once the corn is grilled to perfection, it can be served as a side dish or as a snack.

Grilling corn on the cob is a classic summer tradition that never gets old. The Honey Lime Grilled Corn recipe is a delicious twist on this classic dish that is sure to impress your family and friends. With its sweet and tangy flavor, this recipe is perfect for any summer barbecue or outdoor gathering.

Key Takeaways

• The Honey Lime Grilled Corn recipe is a delicious summer treat that is easy to make.
• The combination of honey and lime gives the corn a sweet and tangy flavor.
• This dish can be served as a side dish or as a snack and is perfect for any summer barbecue or outdoor gathering.

Ingredients for Honey Lime Grilled Corn

To make Honey Lime Grilled Corn, you will need a few simple ingredients. The following sub-sections will outline the corn and dressing ingredients required for this recipe.

Corn Ingredients

• 4 ears of corn, shucked
• Vegetable oil, for grill
• 1/2 c. (1 stick) unsalted butter, softened to room temperature
• 1/4 c. honey
• 2 tbsp. lime juice
• 1 tsp. lime zest
• Salt and pepper, to taste

Honey Lime Dressing Ingredients

• 1/2 c. (1 stick) unsalted butter, softened to room temperature
• 1/4 c. honey
• 2 tbsp. lime juice
• 1 tsp. lime zest
• Salt and pepper, to taste

The corn ingredients are straightforward and easy to find at any grocery store. The corn should be fresh and shucked before grilling. The vegetable oil is used to coat the grill to prevent sticking.

The dressing ingredients are also simple and can be found at any grocery store. The butter should be softened to room temperature before mixing with the honey, lime juice, and lime zest. Salt and pepper should be added to taste.

Overall, the ingredients for Honey Lime Grilled Corn are easy to find and simple to prepare. With just a few ingredients, you can make a delicious and flavorful side dish that is perfect for any summer BBQ or outdoor gathering.

Preparation Steps

Grilled Corn Recipe Preparation

To prepare the corn for grilling, it is recommended to leave the husks on and remove the silk. Soak the corn in lightly salted water for about 15 minutes before grilling. This not only seasons the corn but also helps to keep it moist while grilling.

Once the corn has been soaked, shake off any excess water and place it on the grill. Cook the corn for about 10-15 minutes, turning occasionally, until it is cooked through and slightly charred.

Dressing Preparation

To make the honey-lime dressing, combine minced garlic, chopped fresh cilantro, honey, and lime juice in a bowl. Mix well until the ingredients are fully combined.

When the corn is done, remove it from the grill and let it cool for a few minutes. Once it’s cool enough to handle, remove the husks and brush the honey-lime dressing over the corn. Serve immediately.

Grilled corn with honey-lime dressing is a delicious and easy-to-make side dish that is perfect for summer cookouts or any time of year. The sweetness of the honey and the tanginess of the lime complement the smoky flavor of the grilled corn, making it a crowd-pleaser for all ages.

Grilling Procedure

To make the perfect Honey Lime Grilled Corn, one must follow a few simple steps. First, preheat your grill to medium-high heat. While the grill is heating up, shuck the corn and remove the silk.

Next, brush each ear of corn with vegetable oil to prevent sticking to the grill. Place the corn on the grill and cook for 8-10 minutes, rotating every 2 minutes to ensure even cooking.

While the corn is cooking, prepare the Honey Lime Butter. Soften a stick of unsalted butter to room temperature and mix in finely chopped jalapeño and minced garlic. Add honey and lime juice to the mixture and stir until well combined.

Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, generously brush each ear of corn with the Honey Lime Butter mixture. Sprinkle with flaky sea salt and chopped cilantro for added flavor and garnish.

Serve the Honey Lime Grilled Corn hot and enjoy the delicious combination of sweet, tangy, and smoky flavors.

Serving Suggestions

Once you have grilled your corn to perfection and added the delicious honey-lime butter, it’s time to think about how to serve it. Here are a few ideas to get you started:

• As a side dish: Honey Lime Grilled Corn is the perfect side dish for any summer barbecue or picnic. It pairs well with grilled meats, such as chicken, steak, or pork, and can also be served alongside other grilled vegetables like zucchini, peppers, and onions.
• In a salad: Cut the grilled corn kernels off the cob and add them to a salad for a burst of flavor and color. Try mixing with black beans, diced tomatoes, avocado, and a lime vinaigrette for a Southwest-inspired salad.
• In a taco: Use the grilled corn as a filling for tacos. Add some shredded chicken or beef, diced tomatoes, and a dollop of sour cream for a delicious and easy meal.
• As a topping: Sprinkle the grilled corn kernels over a bowl of chili or soup for added texture and flavor. It also makes a great topping for nachos or baked potatoes.
• On its own: Of course, Honey Lime Grilled Corn is also delicious on its own. Serve it hot off the grill with extra honey-lime butter on the side for dipping.

No matter how you choose to serve it, Honey Lime Grilled Corn is sure to be a hit with family and friends.

Storage and Reheating Tips (Grilled Corn Recipe)

Once the grilled corn is cooked, it can be stored in the refrigerator for up to 3 days. To store, wrap the corn in plastic wrap or aluminum foil and place it in an airtight container. This will help to keep the corn fresh and prevent it from drying out.

If you have leftover grilled corn, you can reheat it in a few different ways. One way is to wrap the corn in aluminum foil and bake it in the oven at 350°F for 10-15 minutes. Another way is to reheat the corn on the grill. Simply place the corn on the grill and cook it for a few minutes on each side until it is heated through.

If you want to freeze grilled corn, it is best to remove the kernels from the cob before freezing. To freeze, place the kernels in a freezer-safe container or plastic bag and store them in the freezer for up to 6 months.

When reheating frozen corn, it is best to thaw it in the refrigerator overnight before reheating it. To reheat, you can cook the corn on the stove in a skillet with a little bit of butter or oil, or microwave it for a few minutes until it is heated through.

It is important to note that reheating corn can cause it to become dry and lose some of its flavor. To prevent this, you can brush the corn with a little bit of butter or oil before reheating it to help keep it moist and flavorful.

Nutritional Information of Grilled Corn Recipe

Grilled corn is a delicious summer treat that can be enjoyed in a variety of ways. Here’s a breakdown of the nutritional information for honey lime grilled corn:

Calories and Macronutrients

One ear of corn typically contains around 90-100 calories, depending on the size. The majority of the calories come from carbohydrates, with a small amount of protein and fat. Corn is also a good source of fiber, which can help keep you feeling full and satisfied.

Vitamins and Minerals

Corn is a good source of several important vitamins and minerals, including vitamin C, thiamin, and folate. It also contains small amounts of other vitamins and minerals like vitamin E, vitamin K, and potassium.

Honey Lime Butter

While the butter used in this recipe does add some additional calories and fat, it also provides a delicious flavor that pairs well with the grilled corn. To keep the calorie count in check, consider using a smaller amount of butter or opting for a lower calorie butter alternative.

Grilling Tips

When grilling corn, it’s important to keep an eye on the cooking time to prevent the corn from becoming too charred or overcooked. Aim to grill the corn for around 15-20 minutes, turning every 5 minutes, until the kernels are tender. To add some extra flavor, consider sprinkling the corn with a little bit of salt and pepper before grilling.

Variations and Substitutions

There are many ways to customize this Honey Lime Grilled Corn recipe to suit your personal preferences. Here are a few ideas to get you started:

• Spicy Corn: If you like a little heat, add some cayenne pepper or red pepper flakes to the honey lime butter mixture. You can also sprinkle some hot sauce or chili powder over the grilled corn for an extra kick.
• Cheesy Corn: Sprinkle some grated Parmesan or crumbled feta cheese over the grilled corn for a delicious cheesy twist. You can also mix some shredded cheddar or Monterey Jack cheese into the honey lime butter mixture before brushing it on the corn.
• Herbed Corn: Add some chopped fresh herbs like cilantro, parsley, or basil to the honey lime butter mixture for a burst of fresh flavor. You can also sprinkle some dried herbs like oregano or thyme over the grilled corn.
• Vegan Corn: To make this recipe vegan, substitute the butter with vegan butter or olive oil. You can also use a vegan honey substitute like agave nectar or maple syrup.
• Different Corn: While this recipe calls for grilling corn on the cob, you can also use other types of corn like canned or frozen corn. If using canned or frozen corn, be sure to drain and pat dry before grilling or sautéing.

With these variations and substitutions, you can create a unique and delicious Honey Lime Grilled Corn recipe that suits your taste buds.

Frequently Asked Questions

How do you make Mexican corn on the grill?

To make Mexican corn on the grill, start by grilling the corn until it’s cooked through. Then, brush the corn with mayonnaise and sprinkle it with chili powder, cotija cheese, and cilantro. Serve the corn with lime wedges for squeezing over the top.

What’s the best way to grill corn on the cob?

The best way to grill corn on the cob is to soak the corn in water for at least 30 minutes before grilling. Then, grill the corn over medium heat for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred. Brush the corn with butter or your favorite seasoning before serving.

What’s a good recipe for grilled corn salad?

A good recipe for grilled corn salad involves grilling the corn and then cutting the kernels off the cob. Mix the corn with chopped tomatoes, red onion, avocado, and a vinaigrette made with lime juice, olive oil, and honey. Top the salad with crumbled feta cheese and chopped cilantro.

What are some weeknight grilling recipes?

Some weeknight grilling recipes include grilled chicken skewers, grilled salmon fillets, grilled vegetable kabobs, and grilled burgers. These recipes are quick and easy to make, and they’re perfect for busy weeknights.

Should you soak corn before grilling?

Yes, you should soak corn before grilling. Soaking the corn in water for at least 30 minutes helps to prevent the husks from burning and allows the corn to cook evenly on the grill.

Why do you need to soak corn before grilling?

You need to soak corn before grilling to prevent the husks from burning and to ensure that the corn cooks evenly on the grill. Soaking the corn also helps to keep the kernels moist and tender.

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