Creamy Chicken And Vegetable Pie Chelsea Winter Recipe: Bocca East

The Creamy Chicken and Vegetable Pie by Chelsea Winter is a popular recipe from her cookbook At My Table. Made with chicken thighs, spinach, carrots, leeks, garlic, thyme, Parmesan cheese, and bacon, this recipe is a flavorful and creamy dish that is perfect for a hearty meal.

Introducing the Creamy Chicken and Vegetable Pie by Chelsea Winter, a delicious and satisfying recipe from her cookbook At My Table. Packed with tender chicken thighs, nutritious vegetables, and a creamy sauce, this pie is a crowd-pleasing dish that will leave you wanting more.

With its rich flavors and easy preparation, this recipe is perfect for those looking for a comforting and wholesome meal. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love the simplicity and taste of this creamy chicken and vegetable pie. So, let’s get cooking!

Credit: www.nyctastes.com

Ingredients

Indulge in the creamy deliciousness of Chelsea Winter’s Chicken and Vegetable Pie recipe from Bocca East. Packed with juicy chicken, flavorful vegetables, and a rich creamy sauce, this pie is a guaranteed crowd-pleaser.

List Of Ingredients Needed For Creamy Chicken And Vegetable Pie:

For this delicious Creamy Chicken and Vegetable Pie recipe, you will need the following ingredients:

• 2 cups of cooked chicken, shredded or diced
• 1 cup of frozen mixed vegetables (carrots, peas, corn)
• 1 cup of diced onion
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of chicken broth
• 1 cup of milk
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 sheet of puff pastry
• 1 egg, beaten (for egg wash)

Explanation Of Each Ingredient:

Let’s delve into each of these ingredients and see why they are essential for this scrumptious Creamy Chicken and Vegetable Pie:

Ingredient	Explanation
Chicken	The star of the show! Cooked chicken adds a protein-packed and savory element to the pie.
Mixed Vegetables	This frozen blend of carrots, peas, and corn adds a colorful and nutritious mix to the pie, providing a delightful crunch.
Onion	Diced onion provides a fragrant and sweet flavor that complements the chicken and vegetables perfectly.
Garlic	Minced garlic adds depth and a subtle hint of warmth to the dish, enhancing the overall taste.
Butter	This ingredient helps create a luscious and creamy base for the pie’s filling, adding richness and flavor.
All-Purpose Flour	The flour acts as a thickening agent, ensuring that the sauce has the perfect consistency to envelop the chicken and vegetables.
Chicken Broth	Rich and flavorful chicken broth adds depth and moisture to the filling, creating a delicious sauce.
Milk	This ingredient contributes to the creamy texture of the pie, giving it a velvety mouthfeel.
Dried Thyme	A fragrant herb that complements both chicken and vegetables, adding a subtle earthy note to the dish.
Salt and Black Pepper	These seasonings bring out the flavors of the other ingredients, enhancing the overall taste experience.
Puff Pastry	A light and flaky pastry that crowns the pie, adding a crispy and golden touch to the dish.
Egg	The beaten egg is used to create an egg wash, giving the puff pastry a glossy finish.

These carefully selected ingredients come together to create a Creamy Chicken and Vegetable Pie that is sure to impress. The combination of chicken, mixed vegetables, and a creamy sauce nestled in a crisp puff pastry creates a delightful and comforting meal.

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Preparation And Cooking Instructions

Discover the step-by-step preparation and cooking instructions for the delicious Creamy Chicken and Vegetable Pie recipe by Chelsea Winter at Bocca East. Indulge in a creamy and flavorful pie packed with spinach, carrots, Parmesan cheese, chicken thighs, garlic, leeks, thyme, and bacon.

Step-by-step Instructions For Preparing And Cooking The Pie

To make this delicious Creamy Chicken and Vegetable Pie, follow these step-by-step instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large frying pan, heat some olive oil over medium heat.
3. Add the diced chicken thighs to the pan and cook until browned on all sides. This should take about 5-7 minutes.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add the chopped leeks, crushed garlic, and sliced carrots.
6. Cook for a few minutes until the vegetables have softened.
7. Add the cooked chicken back to the pan and stir to combine.
8. Next, sprinkle in the thyme leaves and season with salt and pepper to taste.
9. Pour in the chicken stock and bring the mixture to a simmer.
10. Cook for about 10 minutes or until the liquid has reduced slightly.
11. In the meantime, roll out the pastry to fit the size of your pie dish, allowing for some overhang.
12. Line the base of the dish with pastry and trim any excess.
13. Transfer the chicken and vegetable mixture into the pie dish.
14. Sprinkle grated Parmesan cheese over the filling.
15. Cover the pie with the remaining pastry, sealing the edges by pressing them together.
16. Make a small incision in the center of the pastry to allow steam to escape.
17. Brush the pastry with beaten egg for a golden finish.
18. Place the pie in the preheated oven and bake for approximately 30 minutes or until the pastry is golden and crisp.
19. Once cooked, remove the pie from the oven and let it cool for a few minutes before serving.
20. Serve this delicious Creamy Chicken and Vegetable Pie on its own or with a side of fresh salad for a complete meal.

Cooking Time And Temperature

This Creamy Chicken and Vegetable Pie requires approximately 40 minutes to prepare and cook. To achieve the perfect result, set your oven to a temperature of 180°C (350°F).

Credit: www.nyctastes.com

Frequently Asked Questions On Creamy Chicken And Vegetable Pie Chelsea Winter Recipe: Bocca East

How Do You Make Chelsea Winter’s Creamy Chicken And Vegetable Pie?

To make Chelsea Winter’s Creamy Chicken and Vegetable Pie, you will need ingredients such as chicken, vegetables, Parmesan cheese, and bacon. Follow her recipe from her cookbook ‘At My Table’ to create a delicious creamy pie filling and golden crust.

What Are The Key Ingredients For Making A Creamy Chicken And Vegetable Pie?

The key ingredients for making a creamy chicken and vegetable pie include chicken thighs, spinach, carrots, garlic, leeks, thyme, bacon, and Parmesan cheese. These ingredients give the pie a rich and flavorful taste.

Can I Use A Different Meat Instead Of Chicken For The Pie?

Yes, you can customize the recipe according to your preferences. If you prefer a different meat, such as turkey or beef, you can substitute it for the chicken in Chelsea Winter’s Creamy Chicken and Vegetable Pie recipe. Just make sure to adjust the cooking time accordingly.

Conclusion

Indulge in the delectable Creamy Chicken and Vegetable Pie Chelsea Winter recipe from Bocca East. This mouthwatering dish combines tender chicken, fresh vegetables, and a creamy sauce encased in a flaky pastry crust. With its irresistible flavors and comforting warmth, this pie is sure to become a family favorite.

Give it a try and savor the satisfaction of a homemade meal that truly hits the spot.